Fermented Kimchi

Jillian Ross will explore the process and discuss the different variations of making Kimchi.

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Beauty in Sea Salt Class

In this class you will make an exfoliating salt scrub for your body, a soothing bath salt for the tub and a sea salt hair spray that gives your hair body, texture and enhances naturally curly hair.

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Basic Fermentation

  In the Basic Fermentation Class, Jillian Ross will go over the science and methods of how to properly ferment foods and beverages of all kinds. She will also discuss the tools that are used and how to source the products needed to use ferments in the home. Jillian will bring items to show and Read More >

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Beginner Soap Making

This hands-on class is a great start to the world of soap making. Roll up your sleeves and begin making artistic and novelty soap with natural melt and pour soap base. Unleash your creativity by customizing your soaps with color, fragrance, and other additives such as herbs. Register by August 4th

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Pasta Making

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. In this class, you will learn how to make three different types of pasta from scratch. Ravioli, which is a stuffed pasta; and Gnocchi, a potato pasta and noodles that can be dried and later cooked at Read More >

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Dying with Plant Based Dyes

Come discover the beautiful soft and subtle colors that can be created using natural dyes.

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Advanced Fermentation

The Advanced Fermentation Class will be on Sauerkraut & Mixed Fermented Vegetables. In this next level class, Jillian will focus solely on the preparation of fermenting various types of cabbage into Sauerkraut, as well as an assortment of mixed vegetables. This will be a hands-on event, each participant will be able to go through the Read More >

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Jelly Making

We will be learning how to preserve fresh muscadine grapes by making grape jelly.

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Wine Making Part 1 & 2

In this two part class, students will learn how to make Muscadine wine.

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Candle Making

In this beginning candle making class, you will learn basic candle skills such as layering, adding fragrance and color. You will learn about the different types of wax that are used to make candles as well as learn beginning candle carving skills.

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Our Mission

The Folk School at Florida Maritime Museum supports the mission of the Florida Maritime Museum to collect, preserve and share traditional knowledge, cultural artifacts, and personal stories specific to Florida’s fishing and maritime heritage. This is done through classes of traditional folk skills and heritage crafts that existed in early communities throughout Florida.

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Fermented Kimchi
Jillian Ross will explore the process and discuss...
UPCOMING CLASSES
Sat 29

Fermented Kimchi

Saturday, July 29 @ 10:00 am - 12:00 pm
Aug 04

Beauty in Sea Salt Class

Friday, August 4 @ 10:00 am - 12:00 pm
Aug 10

Basic Fermentation

Thursday, August 10 @ 6:00 pm - 8:00 pm