Canning 101 – Pickles
Whether you are new to canning or just need a refresher course, Canning 101 is a great starting point for students. The focus of this workshop will be safety, equipment, and science as we discuss the boiling water bath technique. Once mastered, this method will enable you to safely and confidently can everything from jams to pickles to fruit! For this workshop, we’ll be talking pickles ~ learn all about brine, sweet and dill recipes, and what ingredients would be needed for a successful product. Students will also participate in the hands-on part of the class when we put our knowledge to use and pickle a seasonal vegetable. All supply costs are included in the class fee and students will take home a jar made in the class. And, lots of home-canned goodies will be available for students to sample!
Lisa Fulk is a Cornell-certified Master Food Preserver and owner of Sunshine Canning.
Students must be 18 years of age or older
Registration closes January 30th