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Introduction to Fermentation

WHEN:
Saturday, January 20 @ 10:00 am - 12:00 pm
COST: $20 per class Fees
ENROLLMENT LIMIT:
WHERE: Florida Maritime Museum
4415 - 119th St. W., Cortez, FL 34215
PHONE: 941-708-6120
WHAT TO BRING:

In the Intro to Fermentation Class, Jillian Ross will go over the science and methods of how to properly ferment foods and beverages of all kinds. She will also discuss the tools that are used and how to source the products needed to use ferments in the home. Jillian will bring items to show and share with the class so you can become more familiar. These include: Sauerkraut, Kimchi, Beet Kvass, Milk/Water Kefir, Kombucha, and various Lacto-Fermented pickles and vegetables.


Everyone will get to sample different items!

16 available

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