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Pasta Making

WHEN:
Saturday, August 19 @ 10:00 am - 12:30 pm
COST: $35 per class Fees
ENROLLMENT LIMIT:
WHERE: Florida Maritime Museum
4415 - 119th St. W., Cortez, FL 34215
PHONE: 941-708-6120
WHAT TO BRING: Bring a rolling pin and a clean hand-size towel. Bring water, class will be outdoors.

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. In this class, you will learn how to make three different types of pasta from scratch. Ravioli, which is a stuffed pasta; and Gnocchi, a potato pasta and noodles that can be dried and later cooked at home. Students will learn how to make, shape and cook their own pasta.

Please bring a rolling pin and a clean hand-size towel to class.

Must be at least 12 years of age or older. 

Who's Attending

12 people are attending Pasta Making

  • Shoshana Lovett-Graff
  • Bridget Werner
  • Jill Newman
  • Sandy Fuller
  • Andrea Glassman
  • Daniel Bradley
  • Tanya Williams